DR. KRISHNA R. SALIN

Associate Professor and Program Chair
Aquaculture and Aquatic Resources Management (AARM)
Asian Institute of Technology (AIT)
Thailand

Dr. Krishna. R. Salin has been active in the aquaculture industry as a researcher, entrepreneur, and academic for over 22 years. He is currently an Associate Professor, teaching/supervising postgraduate students, and coordinating the Aquaculture and Aquatic Resources Management (AARM) Program at Asian Institute of Technology (AIT), Thailand as its Chair.
His current research focus is on innovative aquaculture technologies, applied genetics for stock improvement, and hatchery management of fish and shrimp. His research experience includes development of novel biofloc technologies for finfish and shellfish, genetic diversity studies on Indian and Sri Lankan prawns (Endeavour Award, Govt. of Australia – postdoctoral research at QUT, Brisbane); characterization of growth-promoting genes in farmed prawns (CREST Award, Department of Biotechnology, Govt. of India – Visiting Fellow at QUT, Brisbane); innovative aquaculture technologies for water conservation and safe discharge of effluents from shrimp farming (DST, India); and genetic characterization and stock improvement of tilapia in Thailand (AIT).
Dr. Salin is a Technical Consultant or Hon. Advisorto several national and international organizations (Ananda Group, India; Msingi East Africa; and Organic Sensus, Germany, among them). Current projects/assignments include the ERASMUS+ GeoServices-4-Sustainability (2015-18), co-funded by the European Commission; and Sustainable Aquaculture Development for East Africa, funded by DFID, UK. He has also organized a series of international workshops, conferences, and capacity building programs on aquaculture at AIT. He is a Visiting Professor at the Shanghai Ocean University, China; and Universidad Juárez Autónoma de Tabasco (UJAT) – one of the biggest public universities in Mexico; and Associate Editor of the Journal Fisheries and Aquatic Sciences, published by Springer Nature; and Aquaculture and Fisheries, published by Elsevier.